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 Yatai Casing Co., Ltd was established in 1988. After more than 20 years of arduous pioneering, and several times of site movement, It has eight manufacturing plants and more than 50 green casing processing bases, and mainly produces natural green food package- casing and natural anticoagulant-heparin sodium. Both of the company’s production scale and technologies are leading the industry all over the country, and the company is doubtlessly the “champion” in Zhejiang Province. Heparin sodium has been identified as Jinhua High-tech Products.
Located in Pujiang Economic Development Zone, Zhejiang Province, and has the right to import and export. Its products are mainly sold to the Occident. Over the years, the company has maintained a good export situation, and was awarded as “Honorable Export Exchange Earnings Enterprise” by the State Administration of Foreign Exchange. The company’s bank credit ranks AAA level.
Since 1996, the company has been successively rated as the county key enterprise, outstanding enterprise, important taxpayer; and won the titles of “Labor Management Trustworthy Unit”, “Contract-stressing and Promise-keeping Unit”, “Provincial Enterprise with Three Standard Management Items” and “Credit Enterprise”; then in 2003, the company was also named as Jinhua City agricultural leading enterprise, high-tech agricultural leading enterprise, and private small and medium-sized science and technology enterprise, council member of China Natural Casing Association, and Zhejiang Province private economy model research base; and was identified as agricultural science and technology enterprise in Zhejiang Province in 2004; and was cognized as A-class contract-stressing and promise-keeping enterprise of Zhejiang Province industrial and commercial enterprises, and China’s top ten casing enterprises in 2007.
To adapt to the requirements of the international market, the company further strengthens internal management, has passed the ISO9000 International Quality Management System Certification, Clean Production Certification, Health Registration of Export Food and the United States FDA Registration; at the same time, the company has formulated the enterprise standard and inspection standard of export salted hog casing and heparin sodium; also the HACCP certification and Export Food Hygiene Quality System Certification are ongoing. The company’s management has gradually embarked on the road of institutionalization, standardization, and normalization.
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